Our Story

About us

Experience a fusion of global flavors with a soulful twist at our restaurant and lounge. From tantalizing appetizers to savory main courses and delectable desserts, we offer a diverse menu to delight every palate. Join us for a memorable dining experience filled with great food and welcoming ambiance.

In the world of fine dining, every dish tells a story, every flavor evokes an emotion, and every moment is a celebration of culinary artistry.

Jan Winsent

Cook

Fine dining is not just about the food; it's an immersive experience where every detail, from the ambiance to the service, contributes to a memorable journey.

Andrea Chung

Cook

Recommendations

Our best specialties

Explore our menu of culinary delights, where each dish is crafted to perfection. From innovative appetizers to sumptuous main courses and decadent desserts, every bite promises an unforgettable dining experience.

Special selection

From our menu

Jerk Chicken
$27.99

Caribbean style jerk chicken, Jollof rice, plantain, mac & cheese.

Lamb Chops
$29.99 - $39.99

2 lollipops for $29.99 - 4 Lollipops for 39.99 - Suya pepper spiced lamb chops, garlic mash potatoes, broccolini.

CZAR'S BLACKENED SHRIMP ALFREDO
$27.99

Creamy jerk pasta with spiced shrimp, served with biscuit.

Pineapple Rice Bowl
$31.99

Fried tilapia with peppers, served with jollof rice in a pineapple bowl.

MANGO CITRUS SALMON
$31.99

Mango Citrus salmon, garlic mash potatoes, broccolini, and biscuit. IMPROPER Mango Citrus Salmon Steak [Filet Mignon, Ribeye, NY strip] Your choice cut, served to temp with mash potatoes, and asparagus.

Elevate Your Sips

Welcome to Our Cocktail Oasis

Welcome to our cocktail oasis, where expert mixologists concoct tantalizing libations to elevate your experience. Step into our stylish bar section, a haven for discerning drinkers seeking both classic cocktails and innovative creations. Unwind, socialize, and sip in style with premium spirit and impeccable service.

Laurent’s tasty offer

Our Menu

Starters

Specialties

Main Courses

Specialties

Appetizers

Specialties

Reservations

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